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VACUUM SYSTEM PRESS

VACUUM SYSTEM PRESS

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Italia, Pesaro
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Descrizione

The machine can be used for any type of grape to obtain different types of wines and sparkling wines.

 

It is the highest technology for the extraction of quality musts. the patented new vacuum pressing system extracts must of a quality quite unachievable by traditional systems.

 

Siprem International has abandoned the traditional idea of squeezing the must out of grapes; instead the new system uses a vacuum to extract the must and, though similar in appearance to traditional membrane presses, it establishes new criteria for quality and processing efficiency which make other techniques obsolete.

 

The machine can be used for any type of grape: whole, crushed, de-stalked and fermented, to obtain different types of wines and sparkling wines.

Every parts in Stainless steel Aisi 304

Tank capacity from 20 hl up to 505 hl

 

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VACUUM SYSTEM PRESS
VACUUM SYSTEM PRESS
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